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Forest Risotto (2 servings) - new version

Forest Risotto (2 servings) - new version

Ready-to-cook meal made with arborio rice, mushrooms, plant-based protein, sun dried tomatoes, and wild porcini mushrooms hand-picked from the forests of Canada.

Our forest risotto reimagines this classic Italian recipe to feature wild Canadian mushrooms and upcycled creminis. While remaining vegan, our recipe provides a high protein content to make it a complete meal.

Enjoy this shelf-stable meal while camping, at the cabin, or at home!

2 servings

Vegan

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Details

Plant-based

20 g of protein per serving

Rich in iron (31% of the daily value)

Ready in 30 minutes

Preparation :

1) Empty packet into a pot with 1 tbsp of oil, then stir under medium heat for 1 minute.

2) Add 1¼ cup of water and simmer uncovered, stirring every 2 minutes until most of the water is absorbed.

3) Repeat step 2 three times or until rice is cooked

Ingredients

Ingredients : Organic Arborio Rice, Organic Sun-Dried Tomato, Organic Soy Protein, Nutritional Yeast, Mushrooms (Cremini, Porcini), Onion, Maple Sugar, Organic Garlic, Organic Lemon, Spices, Herbs.

Contains: Soy

May contain : Wheat (gluten), Sulfites, Milk, Egg

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